Do you know that feeling of coming home exhausted after a long day, hoping to find something delicious in your fridge, but instead, that unpleasant odour hits you when you open the fridge. It can be disappointing…

And oh, the problem of bulk buying,

You stock up on your favorite foods, only to discover that after defrosting, they ‘ve lost their flavour, taste and texture…that one can be so heartbreaking, because they are all going to the waste bin in this harsh economy…

Then there is the spending endless hours cooking from scratch because you are worried about food going bad when you attempt to prepare your meals before hand, is a real hassle.

We’ve all been there…

But here’s the thing,

That trusty refrigerator we rely on to keep our food fresh for a long time doesn’t always live up to expectations

According to Global Food Waste, over 30% of food produced each year goes to waste, which means, that an average man throws 4 items from his fridge every week…

Do you know why?

When you store your food in the fridge or freezer, whether in a bag or directly, oxygen is present and this oxygen can breathe life into harmful bacteria within your food. As a result, your food may develop molds and an unusual taste…

However, you have the power to protect your food from spoilage . You just need to eliminate the oxygen that nourishes the bacteria by Vacuum Sealing your food.

And you can achieve that by using our VACUUM SEALER; the home automatic packaging machine